Macaroni Cheese - Survival Food


Macaroni Cheese (single serve)


A hearty, filling meal that’s suitable for vegetarians, our Macaroni Cheese uses three different cheeses to make a fantastically moreish dish. It combines Cheddar, Mozzarella and Leicestershire cheeses to create a wonderfully rich and decedent sauce, which is the perfect accompaniment for traditional Macaroni Pasta.

Our Macaroni Cheese is expertly cooked before we freeze-dry it, which reduces the weight and the space each pouch takes up. This makes it perfect for an emergency food supply or part of your preparation for emergencies and natural disasters. Preparing your meal is easy; just add water and your Macaroni Cheese is ready in less than 10 minutes.

Bursting with flavour and packed with important carbohydrates, this is a great choice for people looking for staple, recognisable meals to add to their supply rooms. With a shelf life of 7 years, our Macaroni Cheese isn’t just tasty, it’s a meal you can consistently rely on.


Simply add hot water and wait 8 minutes.

Ingredients: Cooked Dry Pasta (Wheat)(16%), Whole Milk (28%), Single Cream (Milk)(20%), Diced Onions(10%), Grated Red Leicester Cheese (Milk)(7%), Grated Cheddar (Milk)(7%), Grated Mozzarella Cheese (Milk)(3%), Rapeseed Oil, Cornflour, Salt, White Pepper.

Values  Nutrition Per Serving (100g)
Total KJ 2246
Total Kcal 539
Fat Total (g) 33.68
From Saturates (g) 18.5
Carbohydrate Total (g) 37.98
Available (g) 35.97
Carbohydrate From Sugars (g) 4.59
Fibre 2
Protein (g) 19.9
Salt 1.92