Emergency Food for Smaller Homes

How to Store Emergency Food in Small Spaces: Tips for those with Smaller Homes

How to Store Emergency Food in Small Spaces: Tips for those with Smaller Homes

For UK residents living in smaller homes or apartments, storing emergency food supplies can be a challenge due to space constraints. However, with the increase in extreme weather events and the possibility of supply chain disruptions, being prepared is essential. This article will explore interesting data and facts, providing tips for those with smaller homes on how to store emergency food efficiently in limited spaces.

Interesting Data and Facts

  1. According to the Royal Institute of British Architects (RIBA) the average property size is approximately 85 sqm, making them some of the smallest in Europe. This highlights the importance of utilizing available space efficiently for emergency food storage.

Property Type Average Size (2020/2021)
All houses & flats ~85 sqm (915 sq ft)
New build one-bedroom flat ~46 sqm (495 sq ft)
New build two-bedroom flat ~61 sqm (656 sq ft)
New build three-bedroom house ~88 sqm (947 sq ft)
  1. A 2020 study by the British Red Cross found that 70% of UK households are unprepared for emergencies, emphasizing the need for effective food storage solutions.

  2. The UK government recommends having at least a three-day supply of non-perishable food for emergencies, but experts suggest that a two-week supply is more practical and beneficial.

  3. According to a 2021 study by Loughborough University, around 9 million people in the UK face food insecurity, which highlights the importance of having an accessible emergency food supply at home.

  4. Research by the British Nutrition Foundation suggests that food supplies for emergencies should provide at least 2,000 calories per day for women and 2,500 calories for men to maintain adequate energy levels.

  5. According to a 2019 report by the London School of Economics, urban dwellers in the UK are at a higher risk of being unprepared for emergencies due to factors such as limited storage space, lack of access to gardens, and reliance on public transportation.

  6. The UK government's National Risk Register (2021) identifies flooding, severe weather events, and pandemics as some of the highest risks to the country. These events can lead to disruptions in food supply chains, making it crucial for households to maintain an emergency food supply.

With these facts in mind, let's dive into our tips for storing emergency food in small spaces.

Tip 1: Think Vertically

In small spaces, it's essential to make the most of your vertical space. Use stackable containers and shelves to store food supplies. Consider installing wall-mounted shelves or over-the-door organizers to maximize storage without taking up floor space.

Tip 2: Use Multi-Functional Furniture

Invest in multi-functional furniture that can double as storage space for emergency food supplies. For example, opt for a bed with built-in storage, hollow ottomans, or benches with hidden compartments. These options allow you to discreetly store your supplies while maintaining your living space.

Tip 3: Utilize Unused Spaces

Get creative and use every inch of your home for storage. Consider stashing food supplies under your bed, in the back of closets, or in the corner of a little-used room. Keep in mind that food should be stored in cool, dry, and dark areas to maintain quality and shelf life.

Tip 4: Choose Compact Food Items

When space is limited, opt for compact and lightweight food items. Examples include freeze-dried meals, dehydrated fruits and vegetables, and powdered milk. These items take up less space than their canned or jarred counterparts and are often lighter, making them easier to store and transport if needed.

Tip 5: Rotate and Replenish

Adopt a "first-in, first-out" rotation system to keep your emergency food supplies fresh. Consume the oldest items first and replace them with newer ones. This approach ensures that your limited storage space is used efficiently and minimizes food waste.

Tip 6: Keep an Inventory

Maintain a detailed inventory of your emergency food supply, including the quantity of each item and their expiration dates. This will help you manage your limited storage space effectively and identify when you need to replenish or rotate items.


Storing emergency food in small spaces may seem like a daunting task, but with a little creativity and resourcefulness, it is entirely possible. By following these tips, you can be prepared for emergencies without compromising your living space. Remember, being prepared for unforeseen events not only gives you peace of mind but also helps keep you and your family safe and well-nourished during challenging times.

Suggested Articles

Leave a comment

* Required fields

Please note: comments must be approved before they are published.